Nut & Seed Muesli Bars
Difficulty: Easy Makes 12 Muesli bars were a pretty big part of my life growing up but I’d never really thought to make my own for a long time. The great thing about making your own is that you can...
View ArticleChocolate Cookie Sandwiches
Difficulty: Easy-Medium Makes 12 Picking a sweet treat can be tough work; do you want something with a bit of crunch, like a cookie or do you want something with frosting, like a cupcake? My Chocolate...
View ArticleMiyoko’s Creamery Nut Cheeses
Where to Buy: Follow Miyoko’s Kitchen Australia for Australian stockists Price: From $16AUD More and more vegan cheeses are hitting the shelves in Australia and the newest kid on the block is...
View ArticleBanana Nut Choc Pops
Difficulty: Easy Makes 6 Looking for a fun treat that’s a little bit naughty but a little bit nice? My Banana Nut Choc Pops are just what you need! They take about 5 minutes to prepare and after a...
View ArticleLemon Meringue Tart
Difficulty: Easy Serves: 8 Spring has sprung (ok, kill me now for saying that) and people are going to start asking you to go outside and do stuff. DO NOT PANIC. Outside can be alright, as long as you...
View Article7 Ingredient Seed + Nut Crackers
Difficulty: Easy Makes 36 I’ll admit it, I’m one of those people who sometimes sees that something is described as healthy and go “nup, that’ll taste like shit”. Sometimes I am wrong and if you’ve...
View ArticleSimple Cashew Ricotta
Difficulty: Easy Makes about 1 cup There’s something so satisfying about making your own vegan cheese but so many recipes out there are hella time consuming. This recipe takes only minutes to whip up...
View ArticleGF Seed + Nut Pizza Base
Difficulty: Easy Makes two pizza bases There is not a single moment when I don’t feel like pizza but we kinda all know that eating pizza 24/7 probs isn’t the best health decision. That’s where my Seed...
View ArticleGluten Free + Low Carb Granola
Difficulty: Easy Makes about 3 cups I’m not a breakfasty kinda gal (you probably know that already) and I have a particular struggle with the concept of a sweet breakfast (pancake fans, don’t @ me.)...
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